Be open to trying out new things. I decided for a chocolate vegan cake today and it looks amazing! As I am cutting down on sugar due to the pregnancy, my hubby tried it and surprisingly he was beyond thrilled at the rich, sweetened flavor. Preheat the oven to 180 degrees. Mix all the sponge cake ingredients in a blender and pour the mixture into a greased baking pan. Bake for about half an hour. Once the sponge cake has cooled, remove the rim from the cake model. Top the cake with whipped coconut cream and fresh blueberries.Ingredients
Instructions