To prepare the rice noodles, follow the instructions on the package that the noodles came in. Peel the garlic and chop it. Cut the tofu into evenly sized cubes. Crush the peanuts. Wash the shrimps under cold water. Prepare Pad Thai sauce in a separate bowl by mixing all the ingredients for the sauce together. Swirl or drizzle the oil into a pre-heated wok, add the garlic, diced tofu and shrimps and fry for couple of minutes. Then move everything to one side of the pan and make a fried egg on the other side. When it coagulates (after approx. 25-30 seconds), mix it lightly with the help of serving tongs, and then incorporate with the other ingredients. Drain the noodles and add them to the pan. Add the bean sprouts and leeks (cut into thin strips, 4-5 cm long) and mix until they soften. Finally, pour in the sauce and crushed peanuts and stir again so everything gets well incorporated.SHRIMP AND TOFU PAD THAI
Ingredients
Instructions