And it already smells like Christmas! Delicious roasted almonds, topped with white chocolate and coconut. Also a great idea for a New Year gift. Preheat oven to 160 degrees. Arrange the almonds evenly on baking paper and place them in a preheated oven for about 10 minutes. Meanwhile, in a kitchen plastic storage container, mix in coconut flour, vanilla sugar and powdered sugar. Melt white chocolate over steam and pour it over roasted almonds. Stir everything with a spatula. Once well combined, place almonds into the storage container with flour and sugar and close it with the lid. Shake thoroughly. Take almonds out of the storage container and sprinkle them on baking paper. There separate them with the help of a fork and put them in the cold for half an hour to allow the chocolate to harden. When the almonds are well chilled, serve them in a cup and serve.RAFFAELLO ROASTED ALMONDS
Ingredients
Instructions
Christmas / New Year/ OTHER DESSERTS
RAFFAELLO ROASTED ALMONDS
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1 Comment
Jess
23. January, 2022 at 12:50Hello! How much vanilla do you use? I’m not familiar with vanilla sugar, but I’ll have to search for it because these are my husband’s favorite treat from Germany and they don’t sell them here in the states! Thanks!