Whenever I hear someone mention lasagna, I remember Garfield. To me, lasagna is one of my favorite sinful lunches. See the below recipe and try the best lasagna ever. Peel the onion and garlic, wash, finely chop and fry in olive oil to glaze. Add the minced meat and fry until it turns brown. Then mix in 1/2 of the beef cube. Wash the tomatoes and cut them into smaller pieces. Using a blender, mix them until sauce is formed. Pour the sauce into minced meat. Season to taste by adding salt, pepper, ground red pepper, provencal spices and oregano. In a bowl, mix together the grated mozzarella and young cheese. Grease the baking tray in which you will make lasagna with vegetable oil. Start to form the layers in the following sequence: Note: I made two such layers. It is important that the last top layer is the dough again. Dough sheets (if the dough is dry, cook it in salted water for about 3 minutes - when the water boils, reduce the strength to moderate and add the sheets. I used 5 sheets of dough for one layer. Note: When forming the layers, leave the remaining sheets in boiling water so that they do not stick together), Meat sauce, Béchamel, A mixture of grated cheese. Last but not least, spread the mixture of sour cream and egg on the dough. Preheat the oven to 200 degrees and put the lasagna in the oven for about 30-35 minutes. Be careful not to burn the top layer. Once the lasagna is baked, cool it slightly and serve with homemade sour cream.MEAT LASAGNA
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