HEALTHY MUFFINS WITH NUT BUTTER

Preheat oven to 200 degrees. Grease the muffin tin with some coconut fat.

Strain the flour into a large bowl and mix it together with the baking powder, salt and cocoa. Set the bowl aside.

In a separate bowl, mix together the eggs and sugar and stir until the mass becomes fluffy, that is, about 5-8 minutes.

Gradually add almond milk, coconut oil, vanilla paste, mashed banana and peanut butter to the mixture and stir until the ingredients get well combined.

Add the dry ingredients to the wet ones and mix until smooth - the mass will be a bit thick.

Place the mass into muffin tins by filling each one to about 2/3 full. Sprinkle chocolate drops over the top.

To create a peanut butter swirl, pour a little peanut butter on top of the muffin and use a toothpick to create swirls of any shape.

Bake for 15-20 minutes or until no mass remains on the toothpick when inserted into the core of the muffin. Once the muffins are baked, leave them in the muffin tin for a few minutes to cool. Bon Appetit!