For the masquerade I love to bake donuts or a fried sweet dough. This year, I decided on the latter, because its preparation is faster and easier than the preparation of donuts. Mix the eggs, sugar and bourbon vanilla paste until it gets foamy. Sift the flour, mix it with the baking powder and add it to the mixture along with other ingredients. Mix the dough with a blender and let it stand for 15 minutes. Heat the oil. Check that it is sufficiently heated by dipping the wooden spoon into the bowl and letting the bubbles slowly and evenly appear around it. Then, with the help of a spoon, gradually put the dough into the bowl and let it fry until it turns golden-yellow (app. 2-3 minutes on each side). It is best to put the dough into the bowl with the help of a teaspoon, which we previously dipped in the heated oil. This way, the dough will easily slip into the bowl. When the sweet dough is ready, serve it on a plate and sprinkle with powdered sugar.FRIED SWEET DOUGH
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