Don’t you just love Mexican food?
Peel the onion and garlic and rinse under running water. Together with the greens, chop all three separately. Heat the vegetable oil in a medium-sized pot and fry the onion on it for a few minutes to soften. Add the chopped garlic and greens and fry for a few more minutes. Season with smoked paprika and a mixture of spices for chili con carne. Add the minced meat and roast it until it turns brown. Pour the beef soup base and red wine into the mixture and let it boil. Reduce heat to a simmer. Wash the red paprika and cut it into small pieces. Add it to the meat, along with the diced tomatoes and concentrate. Season with pepper, salt and ground chili. Cover the chili con carne sauce with a lid and cook it for about an hour and a half, meanwhile stir it well several times. Wash the beans and corn under running water and drain them. After 1.5 hours of cooking, add them to the meat pot and let it all cook for about half an hour. Serve chili con carne in a soup plate. You may also want to serve it together with rice or corn tortillas. CHILI CON CARNE
Ingredients
Instructions