BOLOGNESE SAUCE
There are countless recipes for bolognese sauce. Every housewife makes it a little in her own way. My recipe has evolved over the years and has finally reached its "epilogue" :-).
Ingredients
- - 2 large onions
- - 5 cloves of garlic
- - Olive oil (to taste)
- - 1 kg of ground beef
- - 3x carrots (finely grated)
- - 1/2 dcl of red wine
- - 900g of tomatoes
- - Salt (to taste)
- - 3 teaspoons of ground red pepper
- - 1 teaspoon of oregano
- - app. 3 tablespoons of nutritional yeast (if necessary for thickening)
Instructions
Finely chop the onion and garlic and fry them in olive oil in a cast iron pot until the onion becomes translucent.
Add minced meat and simmer until it is no longer raw, about 10 minutes.
Add finely grated carrots and red wine, mix and simmer for a few more minutes.
Add salt, oregano and red pepper and stir to combine the ingredients.
Finally, add the home-made mashed tomato base.
Cover with a lid and cook for app. 45 minutes.
If the sauce is too thin, thicken it with nutritional yeast.
Notes
I recommend buying 100% ground beef.