BOLOGNESE SAUCE
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Loading...There are countless recipes for bolognese sauce. Every housewife makes it a little in her own way. My recipe has evolved over the years and has finally reached its "epilogue" :-).
Ingredients
- - 2 large onions
- - 5 cloves of garlic
- - Olive oil (to taste)
- - 1 kg of ground beef
- - 3x carrots (finely grated)
- - 1/2 dcl of red wine
- - 900g of tomatoes
- - Salt (to taste)
- - 3 teaspoons of ground red pepper
- - 1 teaspoon of oregano
- - app. 3 tablespoons of nutritional yeast (if necessary for thickening)
Instructions
1
Finely chop the onion and garlic and fry them in olive oil in a cast iron pot until the onion becomes translucent.
2
Add minced meat and simmer until it is no longer raw, about 10 minutes.
3
Add finely grated carrots and red wine, mix and simmer for a few more minutes.
4
Add salt, oregano and red pepper and stir to combine the ingredients.
5
Finally, add the home-made mashed tomato base.
6
Cover with a lid and cook for app. 45 minutes.
7
If the sauce is too thin, thicken it with nutritional yeast.
Notes
I recommend buying 100% ground beef.
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