APPLE CRUMBLE WITH PINE NUTS

Prep time: 15 min
Cook time: 30 min
Yield: for 3 people
Cuisine: Traditional
Ingredients: *** For a baking tray of:; 32x20cm; ***Crumble base:; 150g of flour; 1 pinch of salt; 10g bourbon vanilla sugar; 80g coconut sugar; 80g cold butter; *** Apple filling:; 400g grated apples; 1 whole spoonful of flour; 30g coconut sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon lemon zest; 30g pine nuts; *** For the baking tray:; 1 tablespoon butter

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Desserts – Traditional

By Katarina – Serves: for 3 people

Prep Time: 15 minutes – Cooking Time: 30 minutes – Total Time: 15 minutes + baking time

Do you also love apple desserts? Then this crumb is right for you. The addition of pine nuts adds a dot to the i, which will make your experience even sweeter. Enjoy.

Ingredients

For a baking tray of:
32x20cm
Crumble base:
150g of flour
1 pinch of salt
10g bourbon vanilla sugar
80g coconut sugar
80g cold butter
Apple filling:
400g grated apples
1 whole spoonful of flour
30g coconut sugar
2 teaspoons ground cinnamon
1/2 teaspoon lemon zest
30g pine nuts
For the baking tray:
1 tablespoon butter

Instructions

Wash, peel and grate the apples. In a separate bowl, strain the flour, add salt, bourbon vanilla sugar, coconut sugar and mix well. Cut the cooled butter into smaller cubes and knead them with your hands to the ingredients to form a crumble base. Preheat oven to 180 degrees.

Sprinkle grated apples with flour, coconut sugar, cinnamon, lemon zest and pine nuts. Stir everything slightly with a spoon (or by hand).

Grease the baking tray of 32x20cm with butter. Spread the grated apples evenly over it and sprinkle with the crumble base. Place the baking tray in a preheated oven and bake for about 30 minutes until the surface turns golden brown.

Serve with whipped coconut cream / vanilla topping or ice cream. Bon Appetit!