HEALTHY MAIN COURSES

SHRIMP AND TOFU PAD THAI

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SHRIMP AND TOFU PAD THAI

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Main dish – Asian
By Katarina – Serves: 2

Ingredients

  • Accessories:
  • Wok
  • Serving tongs
  • Base:
  • 200g rice noodles
  • 100g shrimps
  • 60g tofu
  • 2 tablespoons olive oil
  • 1 egg
  • 100g bean sprouts
  • 30g leek (green part)
  • 1 garlic clove
  • 2 tablespoons crushed peanuts (unsalted)
  • Sauce:
  • 6 tablespoons fish sauce
  • 2 tablespoon rice vinegar
  • Juice of 1 lime
  • 3 teaspoons brown sugar
  • 4 tablespoons soy sauce
  • A pinch of red pepper

Instructions

1

To prepare the rice noodles, follow the instructions on the package that the noodles came in.

2

Peel the garlic and chop it. Cut the tofu into evenly sized cubes. Crush the peanuts. Wash the shrimps under cold water.

3

Prepare Pad Thai sauce in a separate bowl by mixing all the ingredients for the sauce together.

4

Swirl or drizzle the oil into a pre-heated wok, add the garlic, diced tofu and shrimps and fry for couple of minutes.

5

Then move everything to one side of the pan and make a fried egg on the other side.

6

When it coagulates (after approx. 25-30 seconds), mix it lightly with the help of serving tongs, and then incorporate with the other ingredients. Drain the noodles and add them to the pan.

7

Add the bean sprouts and leeks (cut into thin strips, 4-5 cm long) and mix until they soften.

8

Finally, pour in the sauce and crushed peanuts and stir again so everything gets well incorporated.

23. January, 2021 By
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